Domestic Investment

Taiwanese mushrooms are known for its quality due to containing excellent fungi. Our mushrooms are cultivated by an automated integration production technology, which ultimately provides farmers the highest quality strains of mycelium as well as minimalizing labor error. Coupled with farmers’ professional and cultivation skills, these mushrooms are able to be nurtured to its full fungiculture, which allows for market competitiveness. For Taiwan’s mushrooms, our high-quality fungi strains not only promote the taste but also production practices. Mushroom’s endorsed by best practices of composting, spawning, casing, pinning are the key fundamentals to stable yield and good harvest. Through each thorough cultivation by Taiwan’s farmers, these mushrooms are able to mature into wholesome concrete mushrooms in order to satisfy the taste buds of Taiwanese. Ensuring the best strains of fungi is the key to a sustainable development of best quality mushrooms in Taiwan, so that these delicious mushrooms will never be absent from the dining table.

In recent years, the mushroom industry in Taiwan has faced short term problems such as securing a stable strain of high-quality fungi and innovation capacity. In order to solve this problem, the Taiwan Mushroom Biotech Co. Ltd aims to provide a source of stable quality strains in order to enhance the production efficiency of Taiwanese mushrooms. Shin Yuan Biotechnology Co. Ltd has dedicated resources to research and development practices, such as the preservation of mushroom strains, activation of mushroom strains, the production inoculation liquid medium, stock culture, production of mushroom spores, sale and distribution of mushroom strains, and how to preserve mushroom strains in their most perfect condition. This allows for Taiwan’s mushroom industry to be ceaseless and ever booming.